FSHN 597 Graduate Seminar- Spring 2021
FSHN 597 Graduate Seminar- Spring 2021
Discussions on specialized research topics and current literature relating to food science and human nutrition. Variety of guest and student speakers each semester. Required of all graduate students. 0 to 1 graduate hours. No professional credit. Approved for Letter and S/U grading. May be repeated in separate terms.
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From Audra Martin
21 plays 0FSHN 597 Graduate Seminar Series Xiaofen Du, PhD Assistant Professor, Flavor Chemist Nutrition and Food Sciences Texas Woman's University "TWU Flavor… -
From Audra Martin
5 plays 0FSHN 597 Graduate Seminar Series Paul Hughes, PhD Assistant Professor Department of Food Science and Technology Oregon State University "Bench-to-bar:… -
From Audra Martin
9 plays 0FSHN 597 Graduate Seminar Series Minto Michael, PhD Assistant Professor of Dairy Science School of Food Science Washington State University "Application of… -
From Audra Martin
21 plays 0FSHN 597 Graduate Seminar SeriesKatherine Thompson-Witrick, PhD Assistant Professor Food Science and Human Nutrition Department University of Florida “​Bicarbonate… -
From Audra Martin
35 plays 0FSHN 597 Graduate Seminar Series Haotian Zheng, PhD Assistant Professor in Food Chemistry Department of Food, Bioprocessing and Nutrition Sciences North Carolina State…