FSHN 597 Graduate Seminar Series

Katherine Thompson-Witrick, PhD
Assistant Professor
Food Science and Human Nutrition Department
University of Florida

“​Bicarbonate inhibition impact on Brettanomyces bruxellensis production of flavor compounds”

Friday February 12, 2021 via Zoom 11 a.m.
Join Zoom Meeting
https://illinois.zoom.us/j/89541436948?pwd=NSt5dTdjYkpvajI3V3lKdWxwQU0vdz09
Meeting ID:    895 4143 6948
Password:        145554

This semester’s seminars are recorded and available to watch here:
https://mediaspace.illinois.edu/channel/FSHN+597+Graduate+Seminar-+Spring+2021/200507693/subscribe)

Sponsored the Howard, Isabelle Bevier, and Albert L. Elder Lectureships

Zoom Recording ID: 89541436948 UUID: Z5E5rEoPTyuqaUqeyENMYQ== Meeting Time: 2021-02-12T16:17:51Z