Intro to Sustainable Food Systems - Dual Credit
Intro to Sustainable Food Systems - Dual Credit
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OBJECTIVE 3.5 - IDENTIFY STRATEGIES TO ADVOCATE…
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OBJECTIVE 3.4 - ANALYZE NUTRITION NEEDS OF…
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OBJECTIVE 3.3 - PERSONALIZED NUTRITION - ACES -…
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OBJECTIVE 3.2A - FAD DIETS SHORT INTRO VIDEO -…
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OBJECTIVE 3.1B - DIVERSITY OF NUTRIENT…
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OBJECTIVE 3.1A - NUTRITION ACROSS THE LIFECYCLE
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OBJECTIVE 3.0 - DIVERSITY OF NUTRIENT…
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Exploring Emotional and Cultural Connections to…
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Diversity of Nutrient Requirements
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Impact of Fad Diets and Weight Loss Drugs
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What is Nutritious Food
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Advocating for Healthy Eating Habits
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Individual Nutrient Requirements
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Personalized Nutrition
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Reading Nutrient Labels
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Environment & Food Waste
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Impact of Food Processing
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Issues and Concerns in Food Production
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Urban Food Systems
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Carbon's Role in Sustainability
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What About the Environment
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Applying the concepts of Supply and Demand to the…
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Analyzing the Factors that Affect the Supply and…
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Case Studies in Animal Production
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Sustainable Animal Care and Handling
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Extensive vs Intensive Animal Systems
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