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From Nita Mohabir
I discussed a quick summary of 5 items in the FSHN 101 class: cakes, cookies, iced tea, eggs, and honey. -
From Audra Martin
FSHN Graduate Seminar Series Presenter | Jason Ridlon, PhD Associate Professor Department of Animal Sciences University of Illinois Urbana-ChampaignTitle | Bile Acid… -
From Audra Martin
FSHN Graduate Seminar Series Presenter | Teressa Bergholz, PhD Associate Professor Department of Food Science and Human Nutrition Michigan State UniversityTitle |… -
From Nita Mohabir
FSHN 101 - ELA 3 - Nita Mohabir This video highlights 2 dishes from Maize at the Station Restaurant, shrimp ceviche and chicken flauntas. The shrimp ceviche uses acid… -
From Keith Cadwallader
Zoom Recording ID: 87268069425 UUID: ovqBUlM6RZqOHvFiXmFzVA== Meeting Time: 2024-09-11 09:43:41pmGMT -
From Audra Martin
FSHN Graduate Seminar SeriesPresenter | Andrew Waterhouse, PhD Professor of Viticulture and Enology Director, Robert Mondavi Institute of Wine and Food Science… -
From Audra Martin
Presenter | Bhagyashree Katare, PhD Associate Professor Department of Agricultural Economics Purdue UniversityTitle | The Effect of Healthcare Access on Nutritional… -
From Audra Martin
FSHN 597 Graduate Seminar Presenter | Daniel Krogstaf, PhD Research Assistant Professor Materials Science & Engineering University of IllinoisTitle | Leveraging… -
From Audra Martin
FSHN Graduate Seminar SeriesPresenter | Sudhir Sastry, PhD Professor Food, Agricultural and Biological Engineering Sciences Ohio State University Title |… -
From Audra Martin
Logistic presentation by Audra Martin Grad program announcements by Dr. Michael Miller Speaker introduction and syllabus review by Dr. Yi-Cheng Wang FSHN GSA discussion… -
From Audra Martin
FSHN Graduate Seminar Series Marta Albiol Tapia Ph.D. Candidate under the direction of Dr. Soo Lee Department of Food Science and Human Nutrition University of… -
From Audra Martin
FSHN Graduate Seminar Series Roland Ofori, PhD Postdoctoral Research Associate Department of Food Science and Human Nutrition University of Illinois "MealSim: an… -
From Audra Martin
FSHN Graduate Seminar Series Maria L. Marco, PhD Professor; Chair of the Food Science Graduate Group Department of Food Science and Technology The University of… -
From Audra Martin
FSHN Graduate Seminar Series Rodolphe Barrangou, PhD Todd R. Klaenhammer Distinguished Professor Department of Food, Bioprocessing and Nutrition Sciences North Carolina… -
From Audra Martin
| 35 35 playsFSHN Graduate Seminar Series Matthew Stasiewicz, PhD Assistant Professor, Applied Food Safety Department of Food Science & Human Nutrition University of Illinois … -
From Chastidy Wilson
Zoom Recording ID: 82764063013 UUID: ussHclKUQYqXhOrpBaxCBQ== Meeting Time: 2021-05-13T13:58:40Z -
From Audra Martin
FSHN 597 Graduate Seminar Series Xiaofen Du, PhD Assistant Professor, Flavor Chemist Nutrition and Food Sciences Texas Woman's University "TWU Flavor… -
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From Audra Martin
FSHN 597 Graduate Seminar Series Paul Hughes, PhD Assistant Professor Department of Food Science and Technology Oregon State University "Bench-to-bar:…