FSHN 101 at UIUC- Food Science Around The World

FSHN 101 - ELA 3 - Nita Mohabir
This video highlights 2 dishes from Maize at the Station Restaurant, shrimp ceviche and chicken flauntas. The shrimp ceviche uses acid cooking as the cooking technique while chicken flauntas uses nixtamalization to create the masa the flaunta is made from.