FSHN 597 Graduate Seminar- 9/10/2021 Dr. Rodolphe Barrangou

From Audra Martin 9/10/2021

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FSHN Graduate Seminar Series

Rodolphe Barrangou, PhD
Todd R. Klaenhammer Distinguished Professor
Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University

"The applications of CRISPR in food bacteria"

Zoom Recording ID: 81373696200 UUID: D1zL9DEnSvShwEwHucTiZQ== Meeting Time: 2021-09-10T14:44:00Z

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Date of creation: 9/22/2021 12:00 AM
Video credits: Dr. Rodolphe Barrangou
Contributors and team members: Dr. Yong-Su Jin
Audra Martin
Appears In: FSHN 597 Graduate Seminar- Fall 2021 Speakers Food Science and Human Nutrition

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FSHN 597 Graduate Seminar- 9/10/2021 Dr. Rodolphe Barrangou

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