Can two little words -- "fair trade" -- make you think that some brands of chocolate are healthier than others? Cal State Northridge psychology professor Jonathon Schuldt, in collaboration with colleagues at the University of Michigan and the University of Grenoble, attempted to answer that question in a study analyzing the effects of food labels and personal bias in decision-making. Hailey Graves reports.
Read more at:
http://blogs.csun.edu/news/2012/04/chocolate/
video directed and edited by Krishna Narayanamurti
produced by Carmen Chandler
executive producers: Stacy Lieberman and Vance Peterson
student reporter: Hailey Graves
assistant director: Jacquil Constant
music by RoyaltyFreeMusic.com
additional images and stock video footage from iStockPhoto.com
special thanks to: Professor Schuldt and the Department of Psychology
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