Chicken Club Salad Recipe

views comments

Chicken Club Salad
1 cup pasta, uncooked

4 cups lettuce, torn into bite-sized pieces

2 cups chopped or sliced vegetables (green pepper, celery, cauliflower, cucumber, carrots)

1 Tablespoon fresh basil, chopped (optional)

1 Tablespoon fresh parsley, chopped (optional)

1 1/2 cups cooked chicken, cut into bite-sized pieces

1/2 cup low-fat Italian dressing

1 hard-cooked egg, sliced

1/2 cup shredded low-fat cheese

Instructions

1. Cook pasta according to package directions; drain and cool.

2 . Place 1 cup of the lettuce in each of 4 large bowls or plates.

3. Combine chopped vegetables, herbs, chicken and pasta.

4. Add dressing; toss lightly to coat. Divide evenly among the 4 bowls.

5. Top each serving with a few egg slices and shredded cheese.

	Contact Technology Services to report an issue, offer feedback, or request assistance.
	Technology Services Home \| Kaltura Help \| Privacy Policy
	Illinois Media Space, © 2022 Board of Trustees of the University of Illinois