Award-winning faculty from the Department of Food Science and Human Nutrition host an engaging session discussing how to infuse experiential learning into the course curriculum. Dr. Justine Karduck and Mrs. Toni Gist collectively share about student-peer mentorship, internships/externships, student-run campus fairs, converting a course for study abroad, and James Scholar experiences.
Now more than ever, students seek meaningful connections with their peers. One can transcend a student's traditional class into something more experiential with deeper, sustainable learning through peer mentorship, internships/externships, student-run campus fairs, study abroad, and James Scholar projects. During this discussion, Justine Karduck and Toni Gist showcase tips and tricks for implementing new practices in your class to keep students engaged and connected. Recorded on December 7th via Zoom.
