Clip of Eat Fresh, Eat Local: Preserve Like a Pro

From Diane Reinhold 7/21/2021

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Are you planning on preserving your garden’s bounty? This session will cover the pros and cons of canning, freezing, drying, and fermenting your favorite foods. You’ll walk away with a better understanding of which food preservation method to use and where to find reputable resources.

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Zoom Recording ID: 86592136982 UUID: NSuHUT2PS8uRhUdTO26uQQ== Meeting Time: 2021-07-21T16:35:54Z

Tags: food safetyfood preservationhealthy livinghealthy eatingfood science

Date of creation: 7/21/2021 12:00 AM
Video credits: Diane Reinhold, MPH, MS, RDN
Contributors and team members: Kristin Bogdonas, MPH
Jenna Smith, RDN
Appears In: Family_ Finances_ and Food

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Clip of Eat Fresh, Eat Local: Preserve Like a Pro

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