Are
you planning on preserving your garden’s bounty? This session will cover the
pros and cons of canning, freezing, drying, and fermenting your favorite foods.
You’ll walk away with a better understanding of which food preservation method
to use and where to find reputable resources.
We want to hear from you! Please complete this evaluation after viewing the webinar:
https://illinoisaces.co1.qualtrics.com/jfe/form/SV_eS4V6suzUXuz8kCZoom Recording ID: 86592136982
UUID: NSuHUT2PS8uRhUdTO26uQQ==
Meeting Time: 2021-07-21T16:35:54Z