Sell it Safely at the Farmers Market

Have you considered selling your homemade foods at a farmers market? Join University of Illinois Extension and the Illinois Stewardship Alliance in March for a timely class around selling at the farmers market.

There are basic guidelines that growers and vendors must observe in preparation for farmers market sales. Learn about the latest legislation concerning Illinois Cottage Food law, and how to comply with safety standards to ensure that cottage food products are safe, healthy, and enjoyable for all. Find the handouts and printable slides on the Nutrition & Wellness team's Extension Website.