Impact of Implementing a Human-Centered, Student-Centered Design in the Classroom

From Bob Dignan 3/27/2020

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Dawn M. Bohn,
Food Science and Human Nutrition

as seen at the Illinois Annual Faculty Retreat (2020) "Harnessing the Science of Emotion to Spark Learning"
http://conferences.illinois.edu/facultyretreat/

Tags: annual faculty retreat

Appears In: Center for Innovation in Teaching & Learning Faculty Stories

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Impact of Implementing a Human-Centered, Student-Centered Design in the Classroom

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