Have
you seen kimchi, kombucha, kefir, soy sauce, or probiotic supplements
recently for sale at the grocery store? They might claim to improve your
gut microbiome, help you think more clearly, and improve your health.
Learn how to decifer fact from fiction with enthusiast, fermenter, and
nutritional sciences PhD student Breanna Metras. Join us and learn how
to run some experiments in your own home and understand what the science
really says these foods can do for you.