COVID-19
has caused a sizeable increase to the already leading cause of
infectious disease mortality in the world: viral respiratory infections.
Luckily for us, there are steps we can take to reduce our risk of
contracting an infection and susceptibility to severe illness. Join
nutritional sciences PhD student Noah Hutchinson as he outlines
important evidence-based aspects of nutrition and day-to-day habits that
can put you in the best position to maintain a healthy immune system
and minimize your risk of contracting an infection.
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