Explore the transformative potential of school food forests as climate change interventions. This session will delve into how these agroforestry-based programs produce fresh, nourishing food while enhancing socio-emotional wellness and environmental stewardship. By transforming school garden sites into multi-functional systems, these initiatives also offer high-capacity food production, mitigate negative environmental impacts, and provide opportunities for stress relief. Presenter: Tomas Delgado
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