The role of Genetics/Epigenetics in the Relationship between Nutrition and Cognitive Aging

The genes you inherit influence almost every aspect of your health and wellness. But, did you know that you could modify this effect with what you eat? Join?neuroscience researcher Mickeal Key for a presentation that will focus on (1) How one of the primary risk factors for cognitive decline, ApoE, is related to cognitive function in older adults and how nutrition might be used as an intervention tool and (2) The relationship between nutrition and epigenetics and its effect on cognitive aging.