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Sustainability Training at the University of Illinois

Thank you for taking the time to learn more about…

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Day 3 - Keynote Address - Challenges of Feeding India

Keynote Address - Introduction by Madhu Khanna,…

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Day 2 - Keynote Address - Post-hydrocarbon food systems: The challenge of the 21st century

Keynote Address - Introduction by Ben McCall,…

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Day 1 - Keynote Address - Peak Food?

Keynote Address - Introduced by Evan DeLucia,…

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Day 3 - Session VI - Food Security and the role of the private sector

Day 3 - Session VI: Social Dimensions of Food…

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Day 3 - Closing Remarks

Peter Schiffer, Vice Chancellor of Research,…

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Day 3 - Session V - The promise and prospects of genetically modified crops

Day 3 - Session V: Advances in Technology and…

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Day 3 - Session VI - Global human appropriation of net primary production: A biophysical approach to analyze systemic feedbacks in the global land system

Day 3 - Session VI: Social Dimensions of Food…

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Day 3 - Session V - The role of innovation and collaboration to drive sustainable agricultural solutions

Day 3 - Session V: Advances in Technology and…

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Day 3 - Session V - Improving photosynthetic efficiency for improved crop yield

Day 3 - Session V: Advances in Technology and…

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Day 3 - Session VI - Public Acceptance of GMOs: Barriers and implications for food security

Day 3 - Session VI: Social Dimensions of Food…

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Day 2 - Session III - Ecosystem services from working agricultural lands: Is multi-functionality a destination or mirage?

Day 2 - Session III: Agriculture & Ecosystem…

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Day 2 - Session IV - Identifying the impacts: Corporate-NGO-University partnerships to better measure the effectiveness of food security interventions in Africa

Day 2 - Session IV: Meeting the Demand for Food…

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Day 2 - Session III - Borlaug vs. Jevons: Can forests and increasing agricultural production really co-exist in a landscape?

Day 2 - Session III: Agriculture & Ecosystem…

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Day 2 - Session IV - Bridging the international and U.S. food security research areas

Day 2 - Session IV: Meeting the Demand for Food…

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Day 2 - Session III - Africa: From basket case to breadbasket

Day 2 - Session III: Agriculture & Ecosystem…

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Day 2 - Session IV - Connecting the dots: Unleashing the power of collaboration

Day 2 - Session IV: Meeting the Demand for Food…

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Day 2 - Session IV - Sustainable food: A legal Approach

Day 2 - Session IV: Meeting the Demand for Food…

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Day 2 - Opening Remarks

Evan DeLucia, Director, Institute for…

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Day 2 - Session I - The economic impacts of climate change on agriculture

Day 2 - Session I: Climate Change and Agriculture…

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Day 2 - Session II - Water-food-climate squeeze: Can we (bio)engineer our way out?

Day 2 - Session II: Water and Agriculture…

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Day 2 - Session I - Can we have sufficient food and feed for 2050, while still expanding biofuels?

Day 2 - Session I: Climate Change and Agriculture…

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Day 2 - Session II - Can we provide water of appropriate quality to meet the needs of 9 billion people by 2050?

Day 2 - Session II: Water and Agriculture…

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Day 2 - Session I - Can farmer behavior offset the impact of climate change on crop yield?

Day 2 - Session I: Climate Change and Agriculture…

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