Search for tag: "food"

International Cooking Show - 05:11:22

This is a recording of the International Cooking Show that took place on May 11th, 2022. In this edition of the Cooking Show, Bao Bui made Honey Dijon and Spicy Ginger Salmon, Potatoes with Provencal…

From  Ethan Walter 2 plays 0  

International Cooking Show - February 21st, 2022

This is a recording of the International Cooking Show that took place on February 21st, 2022. In this edition of the Cooking Show, Alejandra Agüero made raw shrimp in Aguachile! Alejandra's…

From  Ethan Walter 20 plays 0  

C-U Herb Society Meeting February 2, 2022 "More Lightning Talks About All Things Herbal"

C-U Herb Society Meeting February 2, 2022 "More Lightning Talks About All Things Herbal"Heirloom Seeds: Preserving the Past and Securing the Future by Sean WilliamsFood Forests: the…

From  Satomi Wakita 6 plays 0  

International Cooking Show - January 24th, 2022

This is a recording of the International Cooking Show that took place on January 24th, 2022. In this edition of the Cooking Show, Aravind Baby made Kerala-style banana fritters! We have attached a…

From  Ethan Walter 24 plays 0  

The Science of Self Care Series: Food

This episode of The Science of Self Care Series, brought to you by Funk ACES Library, gives you tips on how to fuel yourself during finals week, including answers to the age old debate between coffee…

From  Kim Larsen 11 plays 0  

International Cooking Show - December 6th, 2021

This is a recording of the International Cooking Show that took place on December 6th, 2021. In this edition of the Cooking Show, Stephanie Okoye made Ofe Akwu (also known as Palm Kernel Stew) with…

From  Ethan Walter 15 plays 0  

International Cooking Show - November 4th, 2021

This is a recording of the International Cooking Show that took place on November 4th, 2021. In this edition of the Cooking Show, Ananya Tiwari and Karthik Nagabhushana made Lemon Rice, a popular…

From  Ethan Walter 10 plays 0  

Sixth International Food Security Symposium "Comparative Extension Models: Perspectives from the Field" - Day 2

A full recording of Day 2 of the Symposium inclucing: Keynote Address “Perspectives on Community Development” by Joseph Malual, University of Illinois Extension Session 4: Effective…

From  Leslie Myrick 8 plays 0  

Sixth International Food Security Symposium "Comparative Extension Models: Perspectives from the Field" - Day 1

A full recording of Day 1 of the symposium, including: Keynote address "“Effective Extension Strategies” by Dr. Steven Worth, University of KwaZulu-Natal, South Africa Session 1:…

From  Leslie Myrick 7 plays 0  

International Cooking Show - October 1st, 2021

This is a recording of the International Cooking Show that took place on October 1st, 2021. In this edition of the Cooking Show, Svjetlana Stekovic made Buranija, a delicious traditional bean stew…

From  Ethan Walter 14 plays

2021 Marketing Package: Home Food Preservation

Illinois Extension Nutrition and Wellness educators reached 1.8 million with their marketing efforts for the Fill Your Pantry: Home Food Preservation webinar series and 31 Days of Home Food…

From  Diane Reinhold 0 plays 0  

Food Culture from Near and Far: Stories of Identity and Belonging (A Welcoming Week Online Panel Discussion)

“Food Culture from Near and Far: Stories of Identity and Belonging (A Welcoming Week Online Panel Discussion)” - a Welcoming Week conversation (2021 WW theme: “Belonging Begins With…

From  Kathleen Ebeling 17 plays 0  

Eat Fresh, Eat Local: Storing Your Summer Harvest

After a bountiful summer harvest, you will want to ensure your fresh fruits and vegetables are properly stored and can be enjoyed well for months to come. Learn how to cure squash and the best…

From  Diane Reinhold 4 plays 0  

Clip of Eat Fresh, Eat Local: Preserve Like a Pro

Are you planning on preserving your garden’s bounty? This session will cover the pros and cons of canning, freezing, drying, and fermenting your favorite foods. You’ll walk away with a…

From  Diane Reinhold 26 plays 0  

An AppalAsian Writer On the Importance of Being Yourself

Food for Thought: "An AppalAsian Writer On the Importance of Being Yourself" presented by Lisa Kwong, Writer, Adjunct Lecturer, Asian American Studies Program Adjunct Lecturer, Department…

From  Christina Carpio 0 plays 0  

International Cooking Show- Kısır

This recording is of the International Cooking Show from April 5th, 2021 featuring Ayşegül Kozak making kısır, a Turkish bulgur salad. KısırIngredients: 1.5 cup extra fine bulgur - needs to be…

From  Kerstin Wolf 16 plays 0  

Sell it Safely at the Farmers Market

Have you considered selling your homemade foods at a farmers market? Join University of Illinois Extension and the Illinois Stewardship Alliance in March for a timely class around selling at the…

From  Lisa Peterson 52 plays 0  

Healthy Eats for a Healthy Beat: Facts on Fats

Fats provide body fuel, help absorb some nutrients, and add flavors to foods. In this session, we will discuss types of fats and their roles in heart health and explore ways to adapt recipes to be…

From  Lisa Peterson 35 plays 0  

International Cooking Show- Traditional Chai

This recording is of the International Cooking Show from February 23rd, 2021 featuring Kuldeepa Vartak-Mehta making two variations of traditional chai.

From  Kerstin Wolf 28 plays 0  

Healthy Eats for a Healthy Beat: Scoop on Sodium

Do you or someone you care for have high blood pressure? Have you been told to “cut back on sodium”? Join us for this webinar and learn what sodium is and how to identify high-sodium…

From  Lisa Peterson 29 plays 0  

International Cooking Show- Pisang Goreng

This recording is of the International Cooking Show from January 20th, 2021 featuring Dorothea Sudibyo making pisang goreng, or Indonesian banana fritters. Pisang Goreng RecipeIngredients:-2 ripened…

From  Kerstin Wolf 12 plays 0  

To Your Health!: Parsing Trustworthy Food Science and Nutrition Information

This is the video of the To Your Health: Parsing Trustworthy Food Science and Nutrition Information session

From  JJ Pionke 9 plays 0  

Fermented Foods: What do they do?

Have you seen kimchi, kombucha, kefir, soy sauce, or probiotic supplements recently for sale at the grocery store? They might claim to improve your gut microbiome,…

From  Chelsey Byers 55 plays 0  

International Cooking Show- Tarator

While October's International Cooking Show had to be canceled unexpectedly, our guest for this month was kind enough to record a brief video on how to make tarator, a traditional Bulgarian cold…

From  Kerstin Wolf 25 plays 1