Search for tag: "food"
AlgaeFusion Final Product PitchAlgaeFusion's Final Product Pitch for AlgaeDippers Algae Crackers and Tofu Dip presented by Sarah Shen and Andrew Rieger
From Sarah Shen
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International Cooking Show - April 21st, 2023This is a recording of the International Cooking Show that took place on April 21st, 2023. For this installment of the show, demonstrator Raissa Gonzalez made sopa de maní for us! We have…
From Alexus Kreft
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Melissa Ocepek and Brenna Ellison - COVID-19 Oral HistoriesMelissa Ocepek, Assistant Professor in the School of Information Science, University of Illinois Urbana-Champaign.Brenna Ellison, Associate Professor in Agricultural Economics, Purdue…
From Bethany Anderson
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Undergraduate Careers Exploration Week: Careers in Food and AgricultureJoin School of Chemical Sciences undergraduate alumni to hear about their career paths in the food and agriculture industry Yasmin Bin-Walid '22 @ Ferrara Candy Company Michelle Brown '20…
From Jennifer Tasneem
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International Cooking Show - February 15th, 2023This is a recording of the International Cooking Show that took place on February 15th, 2023. For this installment of the show, demonstrator Sydney Khemtonglang made Kang Keaw Wan for us! We have…
From Alexus Kreft
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International Cooking Show - November 11th, 2022This is a recording of the International Cooking Show that took place on November 11th, 2022. For this installment of the show, demonstrator Sandra Juanita Gutierrez made tamales for us! We have…
From Ethan Walter
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International Cooking Show - September 30th, 2022This is a recording of the International Cooking Show that took place on September 30th, 2022. In this edition of the Cooking Show, returning demonstrator Stephanie Okoye made Egusi soup with pounded…
From Ethan Walter
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International Cooking Show - 05:11:22This is a recording of the International Cooking Show that took place on May 11th, 2022. In this edition of the Cooking Show, Bao Bui made Honey Dijon and Spicy Ginger Salmon, Potatoes with Provencal…
From Ethan Walter
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International Cooking Show - February 21st, 2022This is a recording of the International Cooking Show that took place on February 21st, 2022. In this edition of the Cooking Show, Alejandra Agüero made raw shrimp in Aguachile! Alejandra's…
From Ethan Walter
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C-U Herb Society Meeting February 2, 2022 "More Lightning Talks About All Things Herbal"C-U Herb Society Meeting February 2, 2022 "More Lightning Talks About All Things Herbal"Heirloom Seeds: Preserving the Past and Securing the Future by Sean WilliamsFood Forests: the…
From Satomi Wakita
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International Cooking Show - January 24th, 2022This is a recording of the International Cooking Show that took place on January 24th, 2022. In this edition of the Cooking Show, Aravind Baby made Kerala-style banana fritters! We have attached a…
From Ethan Walter
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The Science of Self Care Series: FoodThis episode of The Science of Self Care Series, brought to you by Funk ACES Library, gives you tips on how to fuel yourself during finals week, including answers to the age old debate between coffee…
From Kim Larsen
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International Cooking Show - December 6th, 2021This is a recording of the International Cooking Show that took place on December 6th, 2021. In this edition of the Cooking Show, Stephanie Okoye made Ofe Akwu (also known as Palm Kernel Stew) with…
From Ethan Walter
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International Cooking Show - November 4th, 2021This is a recording of the International Cooking Show that took place on November 4th, 2021. In this edition of the Cooking Show, Ananya Tiwari and Karthik Nagabhushana made Lemon Rice, a popular…
From Ethan Walter
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Sixth International Food Security Symposium "Comparative Extension Models: Perspectives from the Field" - Day 2A full recording of Day 2 of the Symposium inclucing: Keynote Address “Perspectives on Community Development” by Joseph Malual, University of Illinois Extension Session 4: Effective…
From Leslie Myrick
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Sixth International Food Security Symposium "Comparative Extension Models: Perspectives from the Field" - Day 1A full recording of Day 1 of the symposium, including: Keynote address "“Effective Extension Strategies” by Dr. Steven Worth, University of KwaZulu-Natal, South Africa Session 1:…
From Leslie Myrick
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International Cooking Show - October 1st, 2021This is a recording of the International Cooking Show that took place on October 1st, 2021. In this edition of the Cooking Show, Svjetlana Stekovic made Buranija, a delicious traditional bean stew…
From Ethan Walter
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2021 Marketing Package: Home Food PreservationIllinois Extension Nutrition and Wellness educators reached 1.8 million with their marketing efforts for the Fill Your Pantry: Home Food Preservation webinar series and 31 Days of Home Food…
From Diane Reinhold
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Food Culture from Near and Far: Stories of Identity and Belonging (A Welcoming Week Online Panel Discussion)“Food Culture from Near and Far: Stories of Identity and Belonging (A Welcoming Week Online Panel Discussion)” - a Welcoming Week conversation (2021 WW theme: “Belonging…
From Kathleen Ebeling
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Eat Fresh, Eat Local: Storing Your Summer HarvestAfter a bountiful summer harvest, you will want to ensure your fresh fruits and vegetables are properly stored and can be enjoyed well for months to come. Learn how to cure squash and the best…
From Diane Reinhold
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Clip of Eat Fresh, Eat Local: Preserve Like a ProAre you planning on preserving your garden’s bounty? This session will cover the pros and cons of canning, freezing, drying, and fermenting your favorite foods. You’ll walk away with a…
From Diane Reinhold
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An AppalAsian Writer On the Importance of Being YourselfFood for Thought: "An AppalAsian Writer On the Importance of Being Yourself" presented by Lisa Kwong, Writer, Adjunct Lecturer, Asian American Studies Program Adjunct Lecturer, Department…
From Christina Carpio
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International Cooking Show- KısırThis recording is of the International Cooking Show from April 5th, 2021 featuring Ayşegül Kozak making kısır, a Turkish bulgur salad. KısırIngredients: 1.5 cup extra fine bulgur - needs to be…
From Kerstin Wolf
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Sell it Safely at the Farmers MarketHave you considered selling your homemade foods at a farmers market? Join University of Illinois Extension and the Illinois Stewardship Alliance in March for a timely class around selling at the…
From Lisa Peterson
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