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This is a recording of the International Cooking Show that took place on April 21st, 2023. For this installment of the show, demonstrator Raissa Gonzalez made sopa de maní for us! We have…
Date of creation
4/21/2023 12:00 AM Video credits
Alexus Kreft Contributors and team members
Alexus Kreft
Raissa Gonzalez
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Melissa Ocepek, Assistant Professor in the School of Information Science, University of Illinois Urbana-Champaign.Brenna Ellison, Associate Professor in Agricultural Economics, Purdue…
Date of creation
11/30/2022 12:00 AM Video credits
University of Illinois Archives
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Join School of Chemical Sciences undergraduate alumni to hear about their career paths in the food and agriculture industry Yasmin Bin-Walid '22 @ Ferrara Candy Company Michelle Brown '20…
Contributors and team members
jtasneem@illinois.edu
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This is a recording of the International Cooking Show that took place on February 15th, 2023. For this installment of the show, demonstrator Sydney Khemtonglang made Kang Keaw Wan for us! We have…
Date of creation
2/15/2023 12:00 AM Video credits
Alexus Kreft Contributors and team members
Alexus Kreft
Sydney Khemtonglang
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This is a recording of the International Cooking Show that took place on November 11th, 2022. For this installment of the show, demonstrator Sandra Juanita Gutierrez made tamales for us! We have…
Date of creation
11/11/2022 12:00 AM Video credits
Alexus Kreft Contributors and team members
Sandra Juanita Gutierrez
Alexus Kreft
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This is a recording of the International Cooking Show that took place on September 30th, 2022. In this edition of the Cooking Show, returning demonstrator Stephanie Okoye made Egusi soup with pounded…
Date of creation
9/30/2022 12:00 AM Video credits
Ethan Walter Contributors and team members
Stephanie Okoye
Alexus Kreft
Ethan Walter
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This is a recording of the International Cooking Show that took place on May 11th, 2022. In this edition of the Cooking Show, Bao Bui made Honey Dijon and Spicy Ginger Salmon, Potatoes with Provencal…
Date of creation
5/13/2022 12:00 AM Video credits
Ethan Walter Contributors and team members
Bao Bui
Ethan Walter
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This is a recording of the International Cooking Show that took place on February 21st, 2022. In this edition of the Cooking Show, Alejandra Agüero made raw shrimp in Aguachile! Alejandra's…
Date of creation
2/21/2022 12:00 AM Video credits
Ethan Walter Contributors and team members
Alejandra Agüero
Ethan Walter
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C-U Herb Society Meeting February 2, 2022 "More Lightning Talks About All Things Herbal"Heirloom Seeds: Preserving the Past and Securing the Future by Sean WilliamsFood Forests: the…
Date of creation
2/2/2022 7:00 PM Video credits
Satomi Wakita Contributors and team members
Sean Williams
Elizabeth Kirby
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This is a recording of the International Cooking Show that took place on January 24th, 2022. In this edition of the Cooking Show, Aravind Baby made Kerala-style banana fritters! We have attached a…
Date of creation
1/24/2022 12:00 AM Video credits
Ethan Walter Contributors and team members
Ethan Walter
Aravind Baby
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This episode of The Science of Self Care Series, brought to you by Funk ACES Library, gives you tips on how to fuel yourself during finals week, including answers to the age old debate between coffee…
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This is a recording of the International Cooking Show that took place on December 6th, 2021. In this edition of the Cooking Show, Stephanie Okoye made Ofe Akwu (also known as Palm Kernel Stew) with…
Date of creation
12/7/2021 12:00 AM Video credits
Ethan Walter Contributors and team members
Stephanie Okoye
Ethan Walter
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This is a recording of the International Cooking Show that took place on November 4th, 2021. In this edition of the Cooking Show, Ananya Tiwari and Karthik Nagabhushana made Lemon Rice, a popular…
Date of creation
11/5/2021 12:00 AM Video credits
Caryn Corliss
Ethan Walter Contributors and team members
Ananya Tiwari
Karthik Nagabhushana
Caryn Corliss
Ethan Walter
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A full recording of Day 2 of the Symposium inclucing: Keynote Address “Perspectives on Community
Development” by Joseph Malual, University of Illinois Extension Session 4: Effective…
Date of creation
10/12/2021 12:00 AM Contributors and team members
ACES International and University of Illinois Extension
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A full recording of Day 1 of the symposium, including: Keynote address "“Effective Extension
Strategies” by Dr. Steven Worth, University of KwaZulu-Natal, South Africa Session 1:…
Date of creation
10/11/2021 12:00 AM Contributors and team members
ACES International Programs and Illinois Extension
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This is a recording of the International Cooking Show that took place on October 1st, 2021. In this edition of the Cooking Show, Svjetlana Stekovic made Buranija, a delicious traditional bean stew…
Date of creation
10/4/2021 12:00 AM Video credits
Caryn Corliss
Ethan Walter Contributors and team members
Caryn Corliss
Svjetlana Stekovic
Ethan Walter
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Illinois Extension Nutrition and Wellness educators reached 1.8 million with
their marketing efforts for the Fill Your Pantry: Home Food Preservation
webinar series and 31 Days of Home Food…
Date of creation
9/28/2021 12:00 AM Video credits
Diane Reinhold Contributors and team members
Diane Reinhold, MPH, MS, RDN
Jenna Smith, MPH, RDN
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“Food Culture from Near and Far: Stories of Identity and Belonging
(A Welcoming Week Online Panel Discussion)” - a Welcoming
Week conversation (2021 WW theme: “Belonging…
Date of creation
9/16/2021 7:00 PM Contributors and team members
Clara M. Chu
Merin Oleschuk
Mubanga Chanda
Julianna Jung
Jackie Aguilar
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After
a bountiful summer harvest, you will want to ensure your fresh fruits and
vegetables are properly stored and can be enjoyed well for months to come.
Learn how to cure squash and the best…
Date of creation
8/18/2021 12:00 AM Video credits
Diane Reinhold, MPH, MS, RDN Contributors and team members
Diane Reinhold, MPH, MS, RDN
Susan Glassman, MS Ed.
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Are
you planning on preserving your garden’s bounty? This session will cover the
pros and cons of canning, freezing, drying, and fermenting your favorite foods.
You’ll walk away with a…
Date of creation
7/21/2021 12:00 AM Video credits
Diane Reinhold, MPH, MS, RDN Contributors and team members
Kristin Bogdonas, MPH
Jenna Smith, RDN
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Food for Thought: "An AppalAsian Writer On the Importance of Being Yourself" presented by Lisa Kwong, Writer, Adjunct Lecturer, Asian American Studies Program Adjunct Lecturer, Department…
Date of creation
3/30/2021 12:00 AM
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This recording is of the International Cooking Show from April 5th, 2021 featuring Ayşegül Kozak making kısır, a Turkish bulgur salad. KısırIngredients: 1.5 cup extra fine bulgur - needs to be…
Date of creation
4/5/2021 12:00 AM Video credits
Kerstin Wolf
Ayşegül Kozak Contributors and team members
Kerstin Wolf
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Have you considered selling your homemade foods at a farmers market? Join University of Illinois Extension and the Illinois Stewardship Alliance in March for a timely class around selling at the…
Date of creation
3/11/2021 12:00 AM Contributors and team members
Jenna Smith
Mary Liz Wright
Lisa Peterson
Susan Glassman
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Fats provide body fuel, help absorb some nutrients, and add flavors to foods. In this session, we will discuss types of fats and their roles in heart health and explore ways to adapt recipes to be…
Date of creation
2/25/2021 12:00 AM Contributors and team members
Caitlin Mellendorf
Lisa Peterson
Moderator: Diane Reinhold
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